What is a dosa?
A dosa is a thin, crispy pancake made from a fermented batter of rice and lentils. The batter is typically made by soaking rice and lentils in water overnight, then grinding them into a smooth paste. The batter is then fermented for a few hours, which gives the dosa its characteristic flavor and texture.
History of dosa
Dosa is believed to have originated in South India, and it has been enjoyed for centuries. The earliest written mention of dosa is in a 13th century Sanskrit text. Dosa became popular in other parts of India, and it was eventually introduced to other countries, such as Sri Lanka, Malaysia, and Singapore.
Different types of dosa
There are many different types of dosa, each with its own unique flavor and texture.
Some of the most popular types of dosa include:
Neer dosa:
This is a thin, crispy dosa made with a batter of rice and water. It is often served with sambar and chutney.
Idli dosa:
This is a thicker dosa made with a batter of rice and lentils. It is often served with chutney and sambar.
Masala dosa:
This is a dosa filled with a masala of potatoes, onions, and spices. It is a popular breakfast dish
Rava dosa:
This is a dosa made with a batter of semolina and water. It is often served with chutney and sambar.
Upma dosa:
This is a dosa made with a batter of semolina and vegetables. It is a popular breakfast dish.
Where to find dosa in Auckland
There are many places to find dosa in Auckland. Here are a few of the best:
Dosa Hut:
This restaurant has been serving dosa in Auckland for over 20 years. They offer a variety of dosas, including masala dosa, rava dosa, and neer dosa.
Brindavan:
This restaurant serves authentic South Indian cuisine, including dosa. They also have a vegetarian menu.
Saravana Bhavan:
This restaurant is a popular chain of South Indian restaurants. They offer a wide variety of dosas, as well as other South Indian dishes.
Mysore Cafe:
This restaurant serves traditional South Indian cuisine. They have a wide variety of dosas, as well as other South Indian dishes.
Udupi Palace:
This restaurant is a popular spot for dosa in Auckland. They offer a variety of dosas, as well as other South Indian dishes.
Tips for ordering dosa
When ordering dosa, here are a few things to keep in mind:
- Ask about the different types of dosa that the restaurant offers.
- Decide what fillings you would like in your dosa.
- Be aware of the price of dosa, as it can vary from restaurant to restaurant.
- If you are a vegetarian, be sure to ask if the dosa is vegetarian.
Dosa etiquette
When eating dosa, there are a few things to keep in mind:
- Use your hands to eat dosa.
- Dip the dosa in sambar or chutney before eating it.
- Don’t worry about making a mess! Dosa is meant to be eaten with your hands.