Cassia

Cassia began as a challenge, born out of Sid and Chand’s home cooking on Sundays – cherished family time at the Sahrawats.

They were forever fusing Sid’s haute cuisine with Chand’s delicious curries and wondered aloud to each other – “Why can’t we find restaurants that serve food like this in Auckland?”

The answer was staring right at them and in 2014 Cassia opened in Fort Lane.

Cassia was the city’s first restaurant to offer modern Indian dining in a contemporary setting and has gone on to win many awards and loyal customers.

At Cassia Sid marries his innovative approach to cooking with the traditional dishes he grew up with in India – classic spice and flavour combinations reworked with fresh New Zealand ingredients. 

Now, they’ve brought Cassia to its new home at SkyCity in Federal Street.

The couple also own Sid at The French Cafe, Kol in Ponsonby and their Cassia at Home brand of spices and curry sauces.

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